KANSAS CITY, MORE THAN JUST BBQ

 

Business or pleasure. The line sometimes blur for us when we’re in a city that’s known for its good food.

Flying in from Toronto where it’s been one of the coldest, wettest and miserable springs on record, we landed in Kansas City to 90ºF temperatures. It was feeling pretty tropical.

But what I noticed most on the first days was the quality of the light. It was like being in Portugal or Barcelona all over again. Man do I miss the sun living in grey Toronto.

My photo time was limited to the 10 minute walk to the convention centre and back to our hotel. The days would be spent working, but at night Alice and I ventured to several good to very good barbecue joints.

In Kansas City everyone you meet has an opinion on where the best barbecue is. We only had four nights but alas, after two substantial barbecue meals we were brisket and pork ribbed out (clearly, we are in the minor leagues of bbq).

Our stay was just too short to really get a handle on the food scene. But I can say the architecture and the vibe in the city was terrific. A visit to Knuckleheads capped off the five days watching my childhood favourite Burton Cummings.

I know they’ve got all kinds of violent crime issues in Kansas City but from a photography perspective, it’s a place I would gladly go back to. Free public transportation in the city, clean streets and stunning and well maintained old buildings. And of course there’s the barbecue.

 
 

 

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